Young walnuts with chocolate and plums
The taste of young walnut comes from my childhood. Walnut has a high nutritional value, it is a natural source of Omega-3 polyunsaturated fatty acids. Thanks to them, nuts improve memory and concentration, relieve nervous tension and stress.
- Level:
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Difficult
Dairy free chocolate shapes
Ingredients: Dairy free chocolate shapes
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100 g811NV
Preparation: Dairy free chocolate shapes
Make a shapes of walnut from crystallized dairy free chocolate
Cacao crumble
Ingredients: Cacao crumble
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45 gOrganic olive oil
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35 gcocoa butter
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82 gOrganic cane sugar
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82 gOrganic flour T-45
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27 gOrganic Almond milk
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34 gDCP-22EXBRU
Preparation: Cacao crumble
Melt the cocoa butter together with the olive oil
Mix all ingredients until crumble
Bake at 170°C for 10 minutes
Pecan walnut praline
Ingredients: Pecan walnut praline
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100 gpecan paste
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75 gwalnut paste
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50 gcashew paste
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45 gCandied young walnut
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12 gFreeze-dried plum powder
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55 gRoasted chopped pecan
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185 gChocolate Or Noir Bio Botanica 75.3%
Preparation: Pecan walnut praline
Combine all ingredients except the chocolate
Add to crystallize chocolate and mix
Dacquoise chocolate
Ingredients: Dacquoise chocolate
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215 gwater
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9 gPotato Protein
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180 gOrganic walnut powder
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135 gOrganic cane sugar powder
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50 gDCP-22EXBRU
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50 gOrganic coconut butter
Preparation: Dacquoise chocolate
Mix water with potato protein, leave for 15 minutes to activate.
Whip to a stable foam.
Add the mix of walnut powder, sugar powder and cocoa powder.
Add melted chocolate with coconut oil
Bake at 165°C for 11 minutes
Plums, apricot, peach tarragon chutney
Ingredients: Plums, apricot, peach tarragon chutney
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125 gDamson plums
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135 gapricots
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200 gpeach(es)
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112 gOrganic cane sugar
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25 gfresh lemon juice
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5 gTarragon
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1 gmint
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3 glemon zest
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50 gPlums Alcohol 50% “Sliwowica” -Polish regional product
Preparation: Plums, apricot, peach tarragon chutney
Caramelize sugar
Add diced fruit, finely chopped tarragon, mint and lemon zest
Pour alcohol and ignite it
After 2 minutes of cooking, add lemon juice
Cool down
Young walnut mousse
Ingredients: Young walnut mousse
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65 gwalnut milk
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75 gYoung fresh walnut
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4 gCitrus fiber
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24 gsugar
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75 grice milk
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1 gpotato whip
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2 gVegan gelling powder
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155 gCashew milk
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6 gInulina
Preparation: Young walnut mousse
Mix walnut milk, citrus fiber and fresh walnut, blend in smooth paste.
Rice milk mix with sugar, potato whip and inulina.
Whip to a stable foam.
Cashew milk boil with vegan gelling powder, cool down
Combine with walnut smooth paste
Add to meringue, mix well
Put mousse in special silicon forms
Assembly and finishing
Pour the crumble into the not fully crystallized chocolate.
Spread the crumble walnut praline
Put a piece of chocolate dacquoise on the praline
Feeling the rest of space with fruit chutney
Cover with walnut mousse
Make decoration with the fruits and chocolates
