Due to Global Warming, The bleaching coral is a big concern in our ocean as it creates food and habitats for thousands of species.
By using the technology, in particular 3D printing, samples of printed coral have been dropped in the ocean that recreate habitats and support for new coral to grow with the help of scuba divers.
On this Ocean Reef, I am representing the coral with the help of the 3D Chocolate design, and the hexagon is the representation of the humans, our DNA, Us, that contribute to a solution for a healthier Ocean.
Zephyr Caramel Blondie
Melt the butter and Zéphir together
Add in the sugars and mix with a whisk
Add in the eggs
Add the flours, baking powder, chopped hazelnuts, and orange zest.
Bake at 350F
Mix the hazelnut paste with melted cocoa butter and Alunga at 40C.
Finely robot Coupe the feuilletine
Fold in the feuilletine
Fill the center cavity of the Caramel Blondie with the Hazelnut Crunch
Mix all ingredients together beside the pectin and sugar and bring to boil
Add mixture of pectin and sugar then boil for 2 minute.
Set aside for assembling
Place a few orange segments on top of the Hazelnut Crunch to fill the center cavity of the Caramel Blondie.
Fill ⅓ of the 3D Design chocolate cavities with the praline.
Assembly and finishing
Make 6 triangles layers with blondie, hazelnut crunch, cremeux and marmalade.
Filled the cavities of the 3D corals with the orange coulis, chocolate ganache, and Praline
Insert each 3D design on top of each triangle
Form a hexagon with the 6 triangles on the serving board
Place the finished 3D designs into a warmer at 35 C and leave for 30 min to an hour until the 3D still holds its shape but soft enough to cut with a spoon.
Décor and Serve