Organic seeds

Created by

level 3

The future is worrying but we are the generation of change, and this seed represents the green and sustainable future that we are capable of creating

The flavors are, almond (local product), milk chocolate or noir ibrug, caramelized apple, chanitlly with vanilla.

Inspiration arise from optimism, from green sprouts of hope and that only we can change it

Recipe components

Cocoa Cookie

PreparationIngredients
Preparation

Crush the butter.

Mix all the ingredients together and put aside.

 

Ingredients
  • 25g
    flour
  • 25g
    gloss sugar
  • 25g
    Egg whites
  • 25g
    butter

Green cookie

PreparationIngredients
Preparation

Crush the butter

Mix all the ingredients together and let them rest so that the colors hydrate.

Mix again and put aside.

 

Ingredients

Creamy Ibrug Chocolate

PreparationIngredients
Preparation

 Infuse milk and vanilla pods.

Strain and add the glucose, the hydrated gelatin sheets and the egg yolk. Cook at 82°.

Pour in the chocolate and emulsify.

Put aside

 

Ingredients
  • 250g
    milk
  • 2g
    atomized glucose
  • 50g
    Egg yolk
  • 2piece(s)
    jelly sheet
  • 2piece(s)
    Vanilla pod
  • 205g
    Cacao Barry® Or Noir™ chocolate

Smoked Almond Giandujia

PreparationIngredients
Preparation

 Make a caramel with the sugar and let it cool.

Crush the almond and sugar in the robot coupé.

Finally add the chocolate and finish grinding.

 

Ingredients

Crunchy Smoked Almond

PreparationIngredients
Preparation

Melt the cocoa butter and the chocolate.

Mix with the rest of the ingredients.

Put aside.

 

Ingredients

Caramelized Apple

PreparationIngredients
Preparation

Cut the apple into small dice and put aside.

Caramelize the sugar and add the butter and the vanilla pod, thus making a toffee.

Cook the apple in this toffee for 1 minute.

Strain and put aside the caramelized apple.

 

Ingredients
  • 6g
    golden apple
  • 30g
    sugar
  • 220g
    butter
  • 1piece(s)
    Vanilla pod

Chantilly

PreparationIngredients
Preparation

Whip the cream with the inverted sugar and the pulp from the pod.

Put aside.

 

Ingredients
  • 750g
    cream
  • 30g
    inverted sugar
  • 2piece(s)
    Vanilla pod

Black paint

PreparationIngredients
Preparation

Melt the cocoa butter and chocolate and mix.

Ingredients

Assembly and finishing

Layer the crispy, creamy and caramelized apples and freeze.

Heat the paint, bath and put aside.

Cook the cookies in the molds at 210° for 3 minutes.

Decorate the piece with the cooked biscuits and the sprouts.