Snacking Tablet

Martin DiezDirector, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe BertrandDirector of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

level 1

Preparation Fill a Tablet mould with liquid chocolate.	Ingredients 20g Pureté Milk Couverture - Lactée Supérieure 38% - block - 2.5kg bag
Leave it set.
Preparation Before it completely sets, add	Ingredients 9g WHOLE CARAMELIZED ALMONDS - ORIGINE MARCONA - 1KG VACUUM BAG 7g WHOLE CARAMELISED PISTACHIOS - ORIGINE LA MANCHA - 1KG VACUUM BAG