2017 June 20Dutch preselections
Two competitions will take place at the Kookerij Culinary College in Noordwijkerhout. From 08:00 AM to 5:00 PM, you can watch Dutch Pastry award winner Patrick de Vries work his way to the World Chocolate Masters finals.
Starting from 12:00 PM, 4 young talents will show off their finest chocolate-making skills in the Young Talent competition. They’ll be creating chocolate creations to secure a place in next year’s preselections. Come see them for yourself or sign up for one of our activities!
WORKSHOPS
- • Chocolate Flavour Trip
- • Food Trends of 2020
- • Or Noir Virtual Reality
Contestants
Patrick de Vries
Age: 23
Nationality: Dutch
Work: Chef at Bakkerij Koopmans
- • Winner of the 2017 Dutch Pastry Award, YOUNG TALENT COMPETITION
Damilyano Eijkemans
Age: 19
Nationality: Dutch
Work: Chef at Den Otter Patisserie
Bas Klarenbeek
Age: 23
Nationality: Dutch
Work: Chef at Patisserie Tummers
Anne Overmeer
Age: 21
Nationality: Dutch
Work: Chef at Patisserie Kuyt
Goos Burbach
Age: 22
Nationality: Dutch
Work: Chef at Patisserie Soetenso
Jury
Hilde de Brabander – Jury president (24Kitchen & Dreams of Magnolia)
Anneke Verhagen (Restaurant ‘t Raadhuis)
Jacques van Bragt (Jacques van Bragt Patisserie)
Tom van Woerkum (The Pastryclub)
Arthur Tuytel (Arthur Tuytel Chocolaterie & Patisserie)
practical
The Dutch national qualifying rounds take place at:
Kookerij Culinary College
Walserij 66-68
2211 SL Noordwijkerhout
The Netherlands
For more information:
+31 76 597 84 62