ATTILA MENYHÁRTHungarian CHOCOLATE MASTER
Representing Central Europe
Attila carries confectionery in his blood. He comes from a long line of confectioners and was particularly inspired by his great-grandfather to become one himself. Attila began his career at the young age of 14. Today, he holds the position of Pastry Chef at the Four Seasons Hotel Gresham Palace in Budapest, where he’s made it a daily goal to challenge his limits.