2021 OCTOBER 14-16
Great China preselection

Are you excited to see what these chefs have in store? Meet our talented contestants and join us to see who will become Great China's next Chocolate Master and win a spot in the World Final.

Come celebrate what #TMRW tastes, looks, and feels like from 14-16 October.

MEET THE CONTESTANTS

Zhao Kai Liu


CURRENT PLACE OF WORK

Suzhou·china

 

FORMER WORK AND ACHIEVEMENTS

2019 World Skills Competition - National Trial (4th place).

2021 "Hai Rong" FIPGC World Dessert and Baking Creative Competition (1st place)

Qualification: National senior western style pastry chef

Xin ru Liu


CURRENT PLACE OF WORK

Suzhou Technician College

 

FORMER WORK AND ACHIEVEMENTS

National secondary technician certificate

BO WU


CURRENT PLACE OF WORK

Hunan beautiful West Point school

 

FORMER WORK AND ACHIEVEMENTS

Silver Award at 2018 beautiful West Point cup

jing Wen Wu


CURRENT PLACE OF WORK

Jiang Su, Suzhou

 

FORMER WORK AND ACHIEVEMENTS

2020 World Skills Competition, Heilongjiang Province Sugar West Point project: 1st place.
2020 World Skills Competition Sugar, Guangdong Province at West Point Project: 11th place.
2021 CLW baked desserts' Elite Sera candy category: 4th place.

Lili wang


CURRENT PLACE OF WORK

Guangzhou Restaurant Group likoufu Food Co., Ltd

 

FORMER WORK AND ACHIEVEMENTS

2021 "Caywood" CLW Elite Club Chocolate Project: Silver Award
2021 title of "Chinese Craftsman" in the national baked food industry
2020 first Chinese vocational skills competition: silver medal of sugar art project
2019 creative cake project of the Ningbo Young Chef Challenge: Bronze Award
2015 - 2019: dessert chef, product development and production in a dessert shop

Sheng wang


CURRENT PLACE OF WORK

Suzhou Sen Union Culture Communication Co. Ltd

 

FORMER WORK AND ACHIEVEMENTS

2020 title of "famous baker" in the national baking food industry
2019 Winner Top of Patissier In Asia
2018 Winner CLW Baking Desserts Elite Competition
2017 - 2019, I served as the technical coach of West Pastry Sugar Art of Wang Sen Education Group

Peng fei Wang


CURRENT PLACE OF WORK

Zhengzhou New Oriental Cooking School

 

FORMER WORK AND ACHIEVEMENTS

- 2020 Diana Cup (Henan): Golden chocolate award
- 2020 Diana Cup: chocolate winner of the 21st Shanghai skills competition
- Gold Award of Henan competition area of the 8th National Hotel vocational skills competition in 2020"

Ying jie Qin


CURRENT PLACE OF WORK

Suzhou, Jiangsu Province

 

FORMER WORK AND ACHIEVEMENTS

- 2021 CLW baking excellence competition (sugar project): bronze medal.
- 2020 national baking professional skills competition: gold medal
- Winning a national award for entry in skills.

Billy Xu


CURRENT PLACE OF WORK

The Peninsula Beijing hotel

 

FORMER WORK AND ACHIEVEMENTS

- Employee of the year 2019 Four seasons hotel Guangzhou Singapore

-FHA Individual Challenge Bronze Medal

-Germany IKA Olympic culinary competition:chocolate showpiece silver medal award

-China Pastry cup 2018 Pass Card

-China pastry cup 2019 Best chocolate cake

Lin xiang Qian


CURRENT PLACE OF WORK

Suzhou, Jiangsu Province

 

FORMER WORK AND ACHIEVEMENTS

- 2018 World Skills Competition 2018: 4th place. West Point Sugar Art Project, Zhejiang Province.

-2020 World Skills Competition, Henan Province Sugar Art West Point Project 1.
-2020 World Skills Competition Sugar Art West Point Project China Regional Selection Competition 6th finalist national team.
-2019 Asian West Point Masters Tournament: Bronze Medal.
-2021 elite bake off chocolate: 4th place

Tsz chung Lung


CURRENT PLACE OF WORK

The Londoner Macao

 

FORMER WORK AND ACHIEVEMENTS

- Sweet time work shop Shez Zhen

- R&D teacher

Rui Geng


CURRENT PLACE OF WORK

Dessert Restaurant

 

FORMER WORK AND ACHIEVEMENTS

2019-2020 Pastry Chef Dessert Restaurant
2018 Pastry commis Maison Lameloise(Shanghai)
2018 Pastry commis Sweet Shop

THE JURY

Koichi Izumi


COUNTRY

Japan

 

CURRENT PLACE OF WORK

ASTERISQUE

 

FORMER WORK AND ACHIEVEMENTS

Barry-Callebaut Ambassador

Bin Zhang


COUNTRY

China

 

CURRENT PLACE OF WORK

The China Association for the Industry of Bakery & Confectionery

 

FORMER WORK AND ACHIEVEMENTS

- Deputy Secretary General of the China Association for the Industry of Bakery & Confectionery

- Secretary General of Chocolate Industrial Committee

Lei Han


COUNTRY

China

 

CURRENT PLACE OF WORK

Founder of "Sugar Art and Pastry Collage"

 

FORMER WORK AND ACHIEVEMENTS

- Referee of China Baking Professional Skills Competition
- Head Coach of China National Team in Confectionery & Patisserie
- Chinese expert in Confectionery & Patisserie
- The first Chinese fondant world champion
- FIPGC Champion in China Round
- Team Leader of China National Team in Confectionery & Patisserie
- FIPGC referee in the grand final
- Senior Lecturer
- International Food Competition Referee

Wei Ye


COUNTRY

China

 

CURRENT PLACE OF WORK

La Fantasia

 

FORMER WORK AND ACHIEVEMENTS

- The first Chinese Judge of World Pastry Cup
- The first Chinese judge of World Chocolate Masters Finals
- The only Chinese Judge of Western Pastry Certified by World Association of Chefs Society (WACS)
- The only Chinese Executive Chef of Park Hyatt Shanghai
- The only Chinese Executive Chef of Pastry of Michelin Restaurant in China

Jason Tsai


COUNTRY

China (Taibei)

 

CURRENT PLACE OF WORK

Angliss

 

FORMER WORK AND ACHIEVEMENTS

- Angliss Technical R&D Director - Greater China
- 2018 World Chocolate Masters Paris, Media Taste Judge
- 2017 World Chocolate Masters China Judge
- TAIWAN Gâteaux Association, Education

- Committee & Judge

PRACTICAL

When?
14-16 October 2021

 

Where?
Bakery China Autumn Expo

How to watch?

Follow us on Facebook and Instagram for live updates during this qualifying round.