2017 June 20Dutch preselections
Two competitions will take place at the Kookerij Culinary College in Noordwijkerhout. From 08:00 AM to 5:00 PM, you can watch Dutch Pastry award winner Patrick de Vries work his way to the World Chocolate Masters finals.
Starting from 12:00 PM, 4 young talents will show off their finest chocolate-making skills in the Young Talent competition. They’ll be creating chocolate creations to secure a place in next year’s preselections. Come see them for yourself or sign up for one of our activities!
Patrick de Vries
Work: Chef at Bakkerij Koopmans
- • Winner of the 2017 Dutch Pastry Award, YOUNG TALENT COMPETITION
Work: Chef at Den Otter Patisserie
Work: Chef at Patisserie Tummers
Work: Chef at Patisserie Kuyt
Work: Chef at Patisserie Soetenso
Hilde de Brabander – Jury president (24Kitchen & Dreams of Magnolia)
Anneke Verhagen (Restaurant ‘t Raadhuis)
Jacques van Bragt (Jacques van Bragt Patisserie)
Tom van Woerkum (The Pastryclub)
Arthur Tuytel (Arthur Tuytel Chocolaterie & Patisserie)