With the competition taking place in Nantes, visitors of le salon SERBOTEL got the opportunity to watch our chefs live in action from up close. Have look at the competition’s most special moments.

What the jury tasted

Fresh Pastry by Bastien Berger
Orange, lemon, carrot, Madirofolo 65% and Alto El Sol 65%

Chocolate Snack To Go by Bastien Berger
Beetroot, pomegranate, thyme, sour cherry and Alt El Sol 65%

Fresh Pastry by Thomas Corre
Puffed rice, lemon jam, estragon and Zéphyr 34%

Chocolate Snack To Go by Thomas Corre
Raspberry gelatin, cacao biscuit and red pepper

Wednesday, 25 October, 2017