Meet the finalists
Meet the finalists
HighlightsTHE MIDDLE EASTERN SELECTIONS
Highlights
THE MIDDLE EASTERN SELECTIONS
Whether it was their exciting take on Fresh Pastry, or inventing new ways to present their Chocolate Snack To Go, all 7 competitors maintained a high skill-level and challenged the jury members to think twice about their decisions. Have a quick peek inside the chef’s kitchen.
What the jury tasted
What the jury tasted
“Raffinement d’argumes” by Chadi Karam
Dark chocolate mousse with Cacao Barry Ocoa 70%, orange marmalade, bergamot compote and a crémeux with almond crumble.
“L’exotitube” by Chadi Karam
A fruity banana passion compote, paired with chocolate crémeux and Extra- Bitter Guayaquil 64%.
“Passion Coco Indulge” by Ashwani Patania
Coconut dacquoise and passion fruit ganache with wheatgrass and a Zéphyr 34% white chocolate mascarpone mousse.
“Forest Lemongrass Stick” by Ashwani Patania
Lemongrass crêpes filled with lemongrass ganache and Lactée Barry 35.3% milk chocolate mousse.
Thursday, 14 December, 2017
