Highlights
UK and Irish NATIONAL SELECTION

Consistency was key during the UK competition. Though tension was rising, all chefs managed to keep their cool and stayed on top of their game. With a skill level on par with the competition’s standards, the 6 chefs managed to impress the jury members round after round. Have a look inside the kitchen.

What the jury tasted

by Sarah Frankland
Salted popcorn, raspberry, hazelnut and Alunga 41.3% milk chocolate

by Martin Chiffers
Honey, banana, pecan nuts, lemon, raspberry and Mexique 66.1% dark chocolate

by Quentin Bechard
Sakura blossom tea, cherry, hazelnut, chickpeas, mandarin and Mexique 66.1% dark chocolate

by Ian Mark
Beetroot, blackberries, caramel, lime, star anise, apple cider and Tanzanie 75% dark chocolate

by Stephen Espouy

Orange, grapeseed, carrot, lime and Inaya 65% dark chocolate

by Barry Johnson

Mango compote, yuzu lime jelly, dark chocolate mousse of Haïti 65%

Wednesday, 11 October, 2017