The winning creations of Jingjing Liao

Jingjing's flowery showpiece puts nature in the spotlight. Her humanoid creation consists of a deep, dark red colour, complete with futuristic, silver details. The chocolate sculpture swiftly combines architectural techniques with a deep-rooted love for nature.

The chef’s fruity mille-feuille was filled with an intense 75% chocolate flavour, fresh cream and raspberries for a flowery finish. All decorative elements would lead up to Jingjing's final showpiece. The jury greatly appreciated her coherent theme throughout the competition.

With dried cranberry, white chocolate and a little touch of lemon, Jingjing created her ultimate ‘Cocoa Tree of the Future’ crunch: an exciting ode to the root of all our chocolate delights.