Meet the finalists
Meet the finalists
2017 NOV 19-21Spanish preselections
2017 NOV 19-21
Spanish preselections
The Spanish national qualifying rounds take place during Fòrum Gastronòmic in Girona.
For more info and admission: www.forumgirona.com
Time scheduleSame for both Day 1 and 2
Time schedule
Same for both Day 1 and 2
Day 1 & Day 2
09:30 - Start of competition
13:30-14:00 - Tasting judgement of Fresh Pastry
15:30-16:00 - Tasting judgement of Chocolate Snack to go
17:30-18:15 - Presentation and evaluation of the Chocolate Showpiece
Day 3
10:00-12:00 - Result announce and Award ceremony
Contestants Day 119th November
Contestants Day 1
19th November
Salvador Garcia Moreno
Age: 38
Nationality: Spanish
Work: pastry chef / chocolatier at Les Saveurs Pastisseria Francesa
Andres Moreno Fernandez
Age: 32
Nationality: Spanish
Work: pastry chef / chocolatier at José Miguel Pasteleros
Ivan Pascual Bossa
Age: 35
Nationality: Spanish
Work: Pasteleria Taller de Postres Cal Gumer
Luis Paracuellos
Age: 47
Nationality: Spanish
Work: Pastry chef at Capricho Taller de Chocolate
Contestants Day 220th November
Contestants Day 2
20th November
Abraham Balaguer
Age: 39
Nationality: Spanish
Work: Pastry chef at El cruasán de El Celler de Can Roca
Alberto Ochera
Age: 36
Nationality: Spanish
Work: Owner of Pastisseria 5 Sentits
Carmen Rueda Hernandez
Age: 34
Nationality: Spanish
Work: Pastry chef at Hervas
Sergio Ortiz
Age: 37
Nationality: Spanish
Work: pastry chef / chocolatier at Pastelería La Torre
Practical
Practical
The Spanish national qualifying rounds take place during Fòrum Gastronòmic in Girona.
For more info and admission: www.forumgirona.com
