2021 october 26
Spain preselection

Are you ready for Spain's next Chocolate Master? Join us in a celebration of the future of chocolate at this World Chocolate Master qualifying round.

Does chef Lluc Crusellas have what it takes to crown themself Spain's next Chocolate Master?

Join us on the 26th of October on our channels!

MEET THE CONTESTANTS

Lluc Crusellas


CURRENT PLACE OF WORK

Carme Pastisseria - Lab supervisor

 

FORMER WORK AND ACHIEVEMENTS

- Studied in Espai Sucre and Hoffman Pastry School.

- Worked 1 year in one of the best Pastry shops in Barcelona "La Pastisseria".

THE JURY

Daniel Álvarez


CURRENT PLACE OF WORK

Dalua Pasteleria

Sergi Vela


CURRENT PLACE OF WORK

Lab by Sergi Vela

Miquel Guarro


CURRENT PLACE OF WORK

Hoffman School

Albert Daví


CURRENT PLACE OF WORK

Chocolate Academy BCN

Saray Ruiz


CURRENT PLACE OF WORK

EPGB

Enric Rovira


CURRENT PLACE OF WORK

Enric Rovira

Anna Defez


CURRENT PLACE OF WORK

Anna Defez Design

Oliver Peña


CURRENT PLACE OF WORK

Executive Chef Enigma Restaurant

Practical

DATE:
26 October 2021

 

PLACE:
Chocolate Academy™ Center Barcelona

How to watch?

Follow us on Facebook and Instagram for live updates during this qualifying round.