Meet the finalists
Meet the finalists
2021 october 26Spain preselection
2021 october 26
Spain preselection
Are you ready for Spain's next Chocolate Master? Join us in a celebration of the future of chocolate at this World Chocolate Master qualifying round.
Does chef Lluc Crusellas have what it takes to crown themself Spain's next Chocolate Master?
Join us on the 26th of October on our channels!
MEET THE CONTESTANTS
MEET THE CONTESTANTS
Lluc Crusellas
CURRENT PLACE OF WORK
Carme Pastisseria - Lab supervisor
FORMER WORK AND ACHIEVEMENTS
- Studied in Espai Sucre and Hoffman Pastry School.
- Worked 1 year in one of the best Pastry shops in Barcelona "La Pastisseria".
THE JURY
THE JURY
Miquel Guarro
CURRENT PLACE OF WORK
Hoffman School
Sergi Vela
CURRENT PLACE OF WORK
Lab by Sergi Vela
Oliver Peña
CURRENT PLACE OF WORK
Executive Chef Enigma Restaurant
Albert Daví
CURRENT PLACE OF WORK
Chocolate Academy BCN
Saray Ruiz
CURRENT PLACE OF WORK
EPGB
Enric Rovira
CURRENT PLACE OF WORK
Enric Rovira
Anna Defez
CURRENT PLACE OF WORK
Anna Defez Design
Practical
Practical
DATE:
26 October 2021
PLACE:
Chocolate Academy™ Center Barcelona
