Bastien Berger

Age: 32
Nationality: French
Work: Chocolatier at Papion (Orleans)

David Collé

Age: 21
Nationality: French
Work: Chocolatier at Dalloyau (Dijon)

Sylvain Corbiere

Age: 29
Nationality: French
Work: Chocolatier at Vincent Guerlais (La Chapelle Sur Erdre)

Thomas Corre

Age: 22
Nationality: French
Work: Chocolatier at Vincent Guerlais (La Chapelle Sur Erdre)

Thomas Duduc

Age: 27
Nationality: French
Work: Chef Chocolatier at Maison Barinka (Pont A Mousson)

David Ebersold

Age: 37
Nationality: French
Work: Head of chocolaterie & pâtisserie at Patisserie Busser (Vendenheim)

Johan Giacchetti

Age: 29
Nationality: French
Work: Head of chocolaterie at Dalloyau (Colombes)

Maxime Guerin

Age: 25
Nationality: French
Work: Pastry instructor at Maison De La Creme (Viroflay)

Yoann Laval

Age: 26
Nationality: French
Work: Chef chocolatier at Delices Des Sens (Lyon)

Romuald Morilleau

Age: 27
Nationality: French
Work: Head of chocolaterie at C Chocolat (Brest)

• Thierry Bamas (Jury president)
• Yann Couvreur 
• Laurent Le Daniel 
• Pierre mirgalet 
• Abdelkarim Mehiaoui 
• Alain Chartier 
• Jean Thomas Schneider
• Vincent Vallee
• Olivier Grimault 
• Christophe Roussel 
• Fabrice Prochasson

• Showpiece ‘The Futropolitan’
• Patisserie “Fresh flavours of Futropolis”
• Chocolate snack to go
• Bonbons packaging
• Moulded or enrobed pralines

The French national qualifying rounds will happen during SERBOTEL 2017, which takes place at:

Exponantes – La Beaujoire
Route de St Joseph

44300 Nantes

France