Kyriakos Papadopoulos

GREECE

CURRENT PLACE OF WORK

Pastry Chef at Sweet Art

FORMER WORK AND ACHIEVEMENTS

• - Experienced and passionate Pastry Chef with over seven years of industry experience.
• - Adept in creating chocolate and sugar showpieces, desserts, pastries, chocolate bonbons, and a variety of confections.
• - Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design.

Nicolas Nikolakopoulos

GREECE

CURRENT PLACE OF WORK

- Pastry Professor, Le Monde Institute of Tourism

- Pastry Chef of the "NZ Dessert "

FORMER WORK AND ACHIEVEMENTS

• - Chocolate confiserie, Ice cream making, balancing /creating. Modernist or Molecular Cuisine techniques
• - Artistic chocolate showpieces
• - Design and development of plated, boutique and thematic desserts
• - Menu design for special dietary needs (vegan, fitness, religious restrictions, etc.)
• - Good knowledge of French and International pastry
• - Substantial Seminar/Masterclass conducting experience

Christos Sarantinopoulos

GREECE

CURRENT PLACE OF WORK

Executive Pastry & Bakery Chef | Eagles Resort

FORMER WORK AND ACHIEVEMENTS

• - Pastry chef consultant
• - Private seminar with the chocolatier Kanakin Andey
  - Private seminar with honored pastry chef Rolf Murner(Switzerland)
  - Seminar with Emmanuel Hamon

Drazen Zeljkovic

CROATIA

CURRENT PLACE OF WORK

Founder of CHOZEN

FORMER WORK AND ACHIEVEMENTS

• - 3 years of industry experience
• - Specialized in chocolate bonbons making with innovative twist and very pleasing taste.
• - Experience in catering and custom orders

Dusan Jelicic

SERBIA

CURRENT PLACE OF WORK

Chief Pastry Chef and Director of Development at Stamveski

FORMER WORK AND ACHIEVEMENTS

• - International Kremlin Culinary Cup 2009
• - Product innovation in all product categories
• - Creating and sorting products by which sales channel they are meant for (Stamevski cake shops, HoReCa sector, custom made cakes and sweets, mass markets, export)
• - Organizing mass production and a team of more than 120 people 

Bojana Bukvic

CROATIA

CURRENT PLACE OF WORK

Corporate Executive Pastry Chef UPD STARI GRAD - BOUTIQUE CORPORATION

FORMER WORK AND ACHIEVEMENTS

• - Production leader for 8 restaurants
  - Executive Pastry Chef at Lafayette Restaurant and Cabaret
  - Writer TV show “Bojanina Radionica Kolača" and "Bojana's Cake Workshop"
  - Collaborator of various culinary TV shows in Serbia, Croatia, Macedonia, Montenegro and Bulgaria
  - Contestant Masterchef Croatia
  - Guest in various TV and radio shows in Belgrade and Croatia

Veljko Spasic

SERBIA

CURRENT PLACE OF WORK

Owner of cake shop and manufacture

FORMER WORK AND ACHIEVEMENTS

• - 2001: The 7th Takasaki Internacional Art & music Competition for High School Students 2001 (TIAC); painting, Winner
  - 2013: Regional cake competition – Gold medal
  - 2016: Regional a la carte competition – Gold medal

Christos Lambrou

GREECE

CURRENT PLACE OF WORK

• - Executive Pastry Chef @ Ledra Foods

  - Cacao Barry Ambassador

• - Pastry and gelato consultant

FORMER WORK AND ACHIEVEMENTS

• 1995 – French Champion Ice Sculpture
  1999 – Champion at World Pastry Cup
  2000 – Meilleur Ouvrier de France Glacier
  2000 – Book feature : Apprenez l’art de la glace et des sorbets
  2004-2012 – Café Pouchkine
  2013-2014 – Anne-Sophie Pic, 3 Michelin stars

Emmanuel Ryon

FRANCE

CURRENT PLACE OF WORK

• - Pastry and ice cream chef

  - Chef Patissier of the Pouchkine restaurants and cafés in Moscow, Paris and New York

FORMER WORK AND ACHIEVEMENTS

• 1995 – French Champion Ice Sculpture
  1999 – Champion at World Pastry Cup
  2000 – Meilleur Ouvrier de France Glacier
  2000 – Book feature : Apprenez l’art de la glace et des sorbets
  2004-2012 – Café Pouchkine
  2013-2014 – Anne-Sophie Pic, 3 Michelin stars

Christophe Morel

CANADA

CURRENT PLACE OF WORK

Founder Morel Chocolatier

FORMER WORK AND ACHIEVEMENTS

• - 2003 – Canadian National Chocolate Awards winner3
  - 2005 – First prize for chocolate at the Coupe du monde de la pâtisserie in Lyon, France

Krsto Radovic

SERBIA

CURRENT PLACE OF WORK

Co-founder & Master Pastry Chef at Mandarina cake shop

FORMER WORK AND ACHIEVEMENTS

Elias Krassas

GREECE

CURRENT PLACE OF WORK

FORMER WORK AND ACHIEVEMENTS