Competition
22 NATIONAL QUALIFYING ROUNDS

During our national qualifying rounds, held in 22 regions from April 2021 - 2022, chefs and chocolatiers get to showcase their talent and skills to a global audience, the press, foodies and bloggers. From those 22 national selections, one finalist per country will represent his or her nation during the World Final held at the Salon du Chocolat in Paris.

CHECK OUT THE HIGHLIGHTS FROM THE PREVIOUS EDITION